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| Good News for those who want to set up plant in Maharashtra: Excise duty on Fruit wine produced in Maharashtra is now reduced to Rs. 1 per 750 ml.
Project Report of 100,000 liters per year Wine Plant of different Fruit Wines is available. We can offer Consultancy for setting up the plant. Training: We offer training courses for fruit wine making, from fruits from Kokan area like Mango, Kokam, Jamun, Banana, Jack Fruit etc. Nilesh Lele nileshlele@gmail.com 91-9930405542 |
Introduction: Jackfruit (Artocarpus heterophyllus L) is indigenous to India and is widely grown in Bangladesh, Burma, Sri Lanka, Malaysia, Indonesia, Philippines, Brazil and other tropical countries.
When ripe, jackfruit contains about 7-15% weight sucrose with a very specific aroma and taste. This aromatic fruit is usually consumed fresh. Unfortunately, due to low shelf life of the ripe jackfruit, the pulp will start to wither and rot thereafter.
Jackfruit is quite popular in Eastern and Southern India and is cultivated widely in Maharashtra, Goa, Kerala, Karnataka, Andhra Pradesh, Tamil nadu, West Bengal, Assam, Andaman and Nicobar islands. The total area under jackfruit in India is approximately 1.02 lakh hectares. Jack Fruit is cultivated in an area of about 0.11 lakh hectares mostly in Southern Plains and Western Ghats of Maharashtra and Karnataka producing about 2.6 lakh tones of fruits per annum
