We buy fresh fruits from Kokan area like Mango, Mosamb, Kokam, Jamun, Papaya, Anjeer, Awla, Banana, Chiku, Dalimb, Guava, Jam, Kharbuj Karavand, Kalingad, Jack Fruit etc.
Introduction: France, Italy or Australia had made a mark for themselves as leaders in the wine industry, essentially because of their abundant grape produce. We will use our skills with the huge quantities of mango grown in this region. Just as each of the mango varieties taste different, each of the wines too varies in taste as well as in flavour.
Applications / Uses: Antioxidant Properties: Carotenoids in mangos increase steadily during the ripening process. Carotenoid levels and antioxidant capacity in samples of wine made from seven different cultivars of mangos veries. Three of the mango wines -- Alphonso, Sindhura and Banginapalli – showed exceptionally strong antioxidant properties. Antioxidants target the free radicals widely believed to be responsible for disease and age-related cell damage.
These farmers supply 28,000 tonnes of fruits that are crushed to derive 13,500 tonnes of pulp in single strength equivalent. These farmers are planning to form farmers’ clubs which would assist in cooperative farming wit a buyback arrangement from the company.
Having a capacity to process 20 tonnes per hour, the company’s pulp plant has the technology and equipment from SIG-Mazini of Italy, and would be soon expanding the capacity.
Mango Pulp Wine Recipe
8 cups water
1/2 kg of Mango Pulp
6 cups white sugar
1.5 tsp acid blend
˝ tsp pectinase (pectic enzyme)
1 tsp yeast nutrient
1/4 tsp wine tannin 1 packet Red Star “Champagne” yeast