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We buy fresh fruits from Kokan area like Mango, Mosamb, Kokam, Jamun, Papaya, Anjeer, Awla, Banana, Chiku, Dalimb, Guava, Jam, Kharbuj Karavand, Kalingad, Jack Fruit etc.
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Satish Lele
satish.lele@gmail.com

JAMUN (Syzygium cumini)

Introduction: Jamun is an Indian fruit which has a beautiful colour and a distinct flavour of its own. It is known for its Diabetes curing properties. The wine after being made has dark purple colour and a distinct jamun flavour. The wine takes 4 to 6 months to be completely fit for consumption but if required one can have it after 2/3 months. This wine complements Indian food very well and also Indo-Chinese cuisine.
Ingredients:
1) 3 kg of Jamun
2) 1 lt water(boiled and to be cooled slightly but should yet be hot)
3) 750 gm sugar
4) 5 gm citric acid
5) 20 gm yeast
Method:
1) Deseed the jamuns and squash them.
2) Add the sugar, hot water citric acid and the activated yeast and stir.
3) Stir after two weeks but keep stirring it occassionaly.
4) Rack after two months and thereafter repeat the racking process till the wine clears.

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