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JAMUN (Syzygium cumini)

Introduction: Jamun is an Indian fruit which has a beautiful colour and a distinct flavour of its own. Jamun is known for its Diabetes curing properties. The wine after it is made, has dark purple colour and a distinct jamun flavour. The wine takes 4 to 6 months to be completely fit for consumption but if required one can have Jamun after 2/3 months.

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